From Minimalist Baker
Smoky Harissa Eggplant Dip
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 13
10 things you may not have.
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 medium or large eggplant
- 4 cloves garlic ((skin on))
- 1-2 Tbsp olive oil ((plus more for roasting eggplant + garlic))
- 1/2 cup raw walnuts
- 1 lemon, juiced ((1 lemon yields ~2 Tbsp or 30 ml))
- 1 pinch each salt and black pepper ((plus more to taste))
- 2-3 tsp harissa paste* ((to taste))
- 1-2 tsp smoked paprika ((to taste))
- 1 Tbsp maple syrup or coconut sugar
- Pita or toasted pita chips
- Fresh mint
- Chopped walnuts
- Vegetables (carrots, cucumbers, etc.)
Nutrition · per serving
1 quarter-cup servings per serving
- Calories
- 179 kcal
- Fat
- 12.9 g
- Fiber
- 5.7 g
- Sugar
- 7 g
- Sodium
- 43 mg
- Protein
- 5.4 g
- Carbohydrate
- 14.5 g
- Saturated fat
- 1.1 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.