From Gimme Some Oven
Smoky Andouille Lentil Soup
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 17
13 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 12 ounces andouille smoked sausage (thinly sliced on the diagonal)
- 1 medium yellow onion (diced)
- 2 medium carrots (diced)
- 2 celery ribs (diced)
- 4 large cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper (plus more to taste)
- 1½ cups green or brown lentils (rinsed and picked over)
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 6 cups chicken stock
- 1 bay leaf
- 2 handfuls (about 1½ ounces) finely chopped kale
- 1 to 2 tablespoons fresh lemon juice (to taste)
- fine sea salt (to taste)
- optional toppings: chopped fresh parsley, extra black pepper and/or crushed red pepper flakes
The method
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