From RecipeTin Eats
Smoked Trout Dip / Potted Smoked Trout (le Budget le Gourmet)
- Time
- 10 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 stick / 4 oz / 120 g unsalted butter (, roughly chopped)
- 1 eschallot ((golden shallot), finely diced (Note 1))
- 1 garlic clove (, very finely chopped)
- Rind of 1 lemon (, very finely grated (yellow part only, the white part is bitter))
- 1 1/2 tbsp lemon juice
- 1 lb / 500g whole smoked trout
- Pinch of cayenne pepper
- 4 oz / 120g creme fraiche ((or sub with full fat sour cream) (Note 2))
- 1 tbsp cream ((full fat, not whipped))
- 1/4 cup fresh dill (, coarsely chopped)
- 2 tbsp chives (, coarsely chopped)
Nutrition · per serving
147 g per serving
- Calories
- 434 kcal
- Fat
- 37.3 g
- Fiber
- 0.5 g
- Sodium
- 248 mg
- Protein
- 22 g
- Cholesterol
- 134 mg
- Carbohydrate
- 3.5 g
- Saturated fat
- 20.6 g
As published by RecipeTin Eats.
The method
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