From Budget Bytes
Smoked Sausage with Peppers and Farro
- Time
- 25 min
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 Tbsp olive oil
- 1/2 lb. smoked sausage
- 2 bell peppers
- 1 yellow onion
- 15 oz. can diced tomatoes*
- 1/2 tsp dried oregano
- Freshly cracked pepper (10-15 cranks of a mill)
- 2 cups cooked farro
- 1/4 bunch fresh parsley, chopped (optional)
Nutrition · per serving
- Calories
- 328.1 kcal
- Fat
- 14.13 g
- Fiber
- 4.98 g
- Sodium
- 813.6 mg
- Protein
- 13.53 g
- Carbohydrate
- 35.18 g
As published by Budget Bytes.
The method
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