From RecipeTin Eats
Smoked Salmon and Egg Breakfast Mille-feuille
- Time
- 30 min
- Makes
- 8
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10"))
- 8 eggs
- 1/4 cup cream or full cream milk ((double this for creamier eggs - Note 1))
- 1/2 to 3/4 tsp salt
- Black pepper
- 2 tbsp butter
- 6 oz / 200g smoked salmon
- 2/3 cup crème fraîche ((Note 2), plus more for serving (optional))
- 2 tbsp chives (, finely chopped, plus more for garnish)
Nutrition · per serving
103 g per serving
- Calories
- 213 kcal
- Fat
- 15.7 g
- Fiber
- 0.8 g
- Sugar
- 11.1 g
- Sodium
- 764 mg
- Protein
- 11.1 g
- Cholesterol
- 164 mg
- Carbohydrate
- 7 g
- Saturated fat
- 6.4 g
As published by RecipeTin Eats.
The method
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