From Once Upon a Chef
Smoked Brisket
- Time
- 14 hr 20 min
- Makes
- 12
- Ingredients
- 12
11 things you may not have.
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Ingredients
- 1 (12 to 14-lb) whole packer brisket, (trimmed with a ¼-in (6-mm) fat cap (see note))
- ¼ cup table salt
- 1½ tablespoons freshly ground black pepper
- 1½ tablespoons smoked paprika
- 1½ tablespoons garlic powder
- 1½ tablespoons onion powder
- 1½ tablespoons instant espresso powder ((optional))
- 2 teaspoons dry mustard
- 1 teaspoon cayenne pepper
- Smoker
- Digital meat thermometer
- Pink butcher paper or heavy-duty aluminum foil
Nutrition · per serving
- Calories
- 1105 kcal
- Fat
- 88 g
- Fiber
- 1 g
- Sodium
- 930 mg
- Protein
- 71 g
- Cholesterol
- 373 mg
- Saturated fat
- 36 g
As published by Once Upon a Chef.
The method
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