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From Once Upon a Chef

Small-Batch Blueberry Jam

Time
30 min
Makes
16
Ingredients
5

3 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
16 servings
Amounts
  • 2 pints (24 oz) fresh blueberries (4 cups)
  • 1 cup sugar
  • 1/2 teaspoon lemon zest, from 1 lemon
  • 2½ tablespoons fresh lemon juice, from 1 lemon
  • ⅛ teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
70 kcal
Fiber
1 g
Sugar
16 g
Sodium
19 mg
Carbohydrate
18 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)