From Once Upon a Chef
Slow-Roasted Salmon with French Herb Salsa
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 13
10 things you may not have.
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Ingredients
- 1 (2-lb) salmon filet, pin bones and skin removed
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon kosher salt
- 3 tablespoons finely diced shallot, (from 1 medium shallot)
- 3 tablespoons white wine vinegar
- 2 tablespoons very finely chopped fresh Italian parsley
- 1 tablespoon very finely chopped fresh chervil ((okay to substitute more parsley if you can't find it))
- 1 tablespoon very finely chopped fresh chives
- 1 tablespoon very finely chopped fresh basil
- 1 teaspoon very finely chopped fresh tarragon
- 5 tablespoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- Freshly ground black pepper
Nutrition · per serving
- Calories
- 439 kcal
- Fat
- 34 g
- Sodium
- 405 mg
- Protein
- 31 g
- Cholesterol
- 83 mg
- Carbohydrate
- 1 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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