From RecipeTin Eats
Slow Roasted Rosemary Garlic Lamb Shoulder
- Time
- 3 hr 45 min
- Makes
- 4
- Ingredients
- 12
4 things you may not have.
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Ingredients
- 1.8kg / 3.5 lb lamb shoulder (bone in) ((Note 1))
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 onion, quartered ((no need to peel))
- 1 head garlic (, cut in half horizontally)
- 3 garlic cloves (, cut into slivers)
- 8 sprigs rosemary
- 1 cup water
- 2 tbsp flour
- 2 cups beef broth ((or 1 cup red wine + 1 cup water))
- Salt and pepper
Nutrition · per serving
398 g per serving
- Calories
- 575 kcal
As published by RecipeTin Eats.
The method
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