From RecipeTin Eats
Slow-Roasted Crispy Pork Belly
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1kg / 2 lb pork belly with skin on
- 1 1/2 tsp olive oil (, divided)
- 1/2 tsp fennel powder / ground fennel seeds (, optional, Note 3)
- 1 tsp salt (, cooking/kosher salt (or 7/8 tsp table salt), divided)
- 1/4 tsp black pepper
- Apple Sauce ()
- Vermouth Jus ()
- Cauliflower Puree (, (Note 2))
- See in post for more Sauce options
Nutrition · per serving
- Calories
- 1313 kcal
- Fat
- 135 g
- Fiber
- 1 g
- Sodium
- 661 mg
- Protein
- 23 g
- Cholesterol
- 180 mg
- Carbohydrate
- 1 g
- Saturated fat
- 49 g
As published by RecipeTin Eats.
The method
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