Slow Roast Leg of Lamb

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Ingredients

2.25 kg / 4.5 lb leg of lamb (, bone in (or shoulder) (Note 1))
1 1/2 tsp cooking salt / kosher salt ((double for flakes))
1/2 tsp black pepper
1 1/2 tbsp olive oil
1 whole garlic head (, unpeeled, cut in half horizontally)
1 onion (, quartered (unpeeled is fine))
2 rosemary sprigs ((2 = whisper of rosemary flavour, 4 sprigs = stronger flavour))
3 cups beef stock/broth (, low sodium (or homemade))
2 cups water
4 tbsp plain flour ((all-purpose flour))
1 cup water
Salt and pepper (, to taste)

322 g per serving

As published by RecipeTin Eats.

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