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From Budget Bytes

Slow Cooker Vegetarian Lentil Chili

Time
4 hr 10 min
Makes
6
Ingredients
17

14 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 1 yellow onion
  • 2 cloves garlic
  • 1 15oz. can petite diced tomatoes (with juices)
  • 1 6oz. can tomato paste
  • 1 15oz. can black beans, drained
  • 1 15oz. can kidney beans, drained
  • 1 cup brown lentils, uncooked
  • 1 Tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • freshly cracked black pepper
  • 2 Tbsp coconut oil*
  • 4 cups vegetable broth
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1.5 Cups per serving

Calories
368.75 kcal
Fat
6.75 g
Fiber
14.28 g
Sodium
1169.77 mg
Protein
19.72 g
Carbohydrate
60.85 g

As published by Budget Bytes.

The method

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Get the recipe at Budget Bytes (opens in a new tab)