From Budget Bytes
Slow Cooker Vegetarian Lentil Chili
- Time
- 4 hr 10 min
- Makes
- 6
- Ingredients
- 17
14 things you may not have.
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Ingredients
- 1 yellow onion
- 2 cloves garlic
- 1 15oz. can petite diced tomatoes (with juices)
- 1 6oz. can tomato paste
- 1 15oz. can black beans, drained
- 1 15oz. can kidney beans, drained
- 1 cup brown lentils, uncooked
- 1 Tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- freshly cracked black pepper
- 2 Tbsp coconut oil*
- 4 cups vegetable broth
Nutrition · per serving
1.5 Cups per serving
- Calories
- 368.75 kcal
- Fat
- 6.75 g
- Fiber
- 14.28 g
- Sodium
- 1169.77 mg
- Protein
- 19.72 g
- Carbohydrate
- 60.85 g
As published by Budget Bytes.
The method
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