From Spend With Pennies
Slow Cooker Vegetable Beef Soup
- Time
- 8 hr 15 min
- Makes
- 6
- Ingredients
- 16
7 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 1 pound beef chuck roast (cubed, or stewing beef)
- 1 pound potatoes (finely chopped, about 4 medium)
- 2 large carrots (finely chopped)
- 2 ribs celery (chopped)
- 1 small onion (finely chopped)
- 14 ounces canned diced tomatoes (1 can)
- 1 ½ cups green beans (chopped, fresh or frozen)
- 4 cups reduced sodium beef broth
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons salt
- 2 teaspoons garlic (minced)
- 1 teaspoon dried parsley
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
Nutrition · per serving
- Calories
- 232 kcal
- Fat
- 6 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 1486 mg
- Protein
- 23 g
- Cholesterol
- 46 mg
- Carbohydrate
- 21 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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