From The Recipe Critic
Slow Cooker Turkey Breast
- Time
- 6 hr 25 min
- Makes
- 8
- Ingredients
- 16
10 things you may not have.
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Ingredients
- 5 pounds thawed boneless turkey breast roast
- 1 peeled and quartered onion
- 3 garlic cloves
- 3-4 diced whole carrots, (2-inch pieces)
- ½ cup chicken broth
- 1 sprig rosemary
- 1 sprig sage
- ¼ cup softened butter
- 1 teaspoon garlic powder
- 2 teaspoons dried onion flakes
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
Nutrition · per serving
- Calories
- 425 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1211 mg
- Protein
- 57 g
- Trans fat
- 0.2 g
- Cholesterol
- 167 mg
- Carbohydrate
- 8 g
- Saturated fat
- 8 g
- Unsaturated fat
- 2.3 g
As published by The Recipe Critic.
The method
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