From The Recipe Critic
Slow Cooker Swedish Meatballs
- Time
- 3 hr 20 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 26 ounces frozen meatballs, (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- dash allspice
- dash nutmeg
- salt and pepper to taste
- egg noodles
Nutrition · per serving
- Calories
- 522 kcal
- Fat
- 46 g
- Fiber
- 0.1 g
- Sugar
- 1 g
- Sodium
- 478 mg
- Protein
- 22 g
- Trans fat
- 0.3 g
- Cholesterol
- 147 mg
- Carbohydrate
- 5 g
- Saturated fat
- 23 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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