From The Recipe Critic
Slow Cooker Sunday Sauce (Sugo)
- Time
- 8 hr 45 min
- Makes
- 10
- Ingredients
- 15
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Ingredients
- 2 tablespoons olive oil
- 2 pounds bone-in beef short ribs
- 1 pound Italian sausage, (hot or mild)
- 1 ½ cups diced onion, (about 1 medium onion)
- 1 cup diced carrots, (about 3 medium carrots)
- 3 tablespoons minced garlic, (about 9 cloves)
- 1 (28-ounce) can whole San Marzano tomatoes
- 1 (28-ounce) can crushed San Marzano tomatoes
- 1 (6-ounce) can tomato paste
- ½ cup dry red wine
- 1 ½ tablespoons dried basil
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Nutrition · per serving
- Calories
- 381 kcal
- Fat
- 24 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 971 mg
- Protein
- 22 g
- Cholesterol
- 74 mg
- Carbohydrate
- 18 g
- Saturated fat
- 8 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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