From The Recipe Critic
Slow Cooker Stuffed Bell Peppers
- Time
- 6 hr 15 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 6 large bell peppers (any color)
- 1 pound lean ground beef
- ½ cup chopped yellow onion
- 1 (14-ounce) can diced tomatoes
- 1 cup cooked wild rice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ½ cups shredded colby jack cheese (divided)
- ¼ cup water
Nutrition · per serving
- Calories
- 307 kcal
- Fat
- 15 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 814 mg
- Protein
- 27 g
- Trans fat
- 0.3 g
- Cholesterol
- 78 mg
- Carbohydrate
- 17 g
- Saturated fat
- 8 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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