From Spend With Pennies
Slow Cooker Spaghetti Bolognese
- Time
- 6 hr 20 min
- Makes
- 8
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic (crushed)
- 2 yellow onions (diced)
- 2 pounds lean ground beef
- 1 cup red wine (or chicken or beef broth)
- 2 (28 ounce each) can crushed tomatoes
- 4 tablespoons tomato paste
- 3 beef bouillon cubes (crushed)
- 2 teaspoons Worcestershire Sauce
- 3 teaspoons dried oregano
- 2 teaspoons dried thyme leaves
- 3 bay leaves
- 2 teaspoons red pepper flakes (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces spaghetti
Nutrition · per serving
- Calories
- 343 kcal
- Fat
- 9 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 816 mg
- Protein
- 29 g
- Cholesterol
- 70 mg
- Carbohydrate
- 27 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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