From Cafe Delites
Slow Cooker Spaghetti Bolognese
- Time
- 4 hr 10 min
- Makes
- 8
- Ingredients
- 17
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Ingredients
- 1 tablespoon olive oil
- 2 onions (finely chopped)
- 4 cloves garlic (minced, or 1 tablespoon minced garlic)
- 2 pounds lean ground beef
- 1/2 cup red wine (or beef broth/stock - optional)
- 56 ounces crushed tomatoes (28-ounce cans)
- 1 cup beef stock
- 6 tablespoons tomato paste
- 1 large carrot (chopped)
- 1 tablespoon stock powder (or crushed beef bouillon)
- 2-3 teaspoons salt (adjust to your taste)
- 2 teaspoons dried oregano (or 1 teaspoon fresh oregano, finely chopped)
- 2 teaspoons dried basil (or 2 teaspoons fresh basil, finely chopped)
- 1 teaspoon sugar
- 1 pinch cracked pepper (to taste)
- 1/4 cup fresh parsley (chopped)
- 17 ounces spaghetti (dry pasta)
Nutrition · per serving
- Calories
- 551 kcal
- Fat
- 15 g
- Fiber
- 7 g
- Sugar
- 14 g
- Sodium
- 1.248 mg
- Protein
- 36 g
- Trans fat
- 1 g
- Cholesterol
- 74 mg
- Carbohydrate
- 68 g
- Saturated fat
- 5 g
- Unsaturated fat
- 7 g
As published by Cafe Delites.
The method
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