From RecipeTin Eats
Slow Cooker Roast Lamb Leg with Gravy
- Time
- 10 hr 5 min
- Makes
- 5
- Ingredients
- 12
6 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2.0 kg / 4 lb lamb leg, bone in ((Note 1))
- 1 tsp salt
- black pepper
- 2 large garlic cloves (, minced)
- 1 1/2 tsp dried thyme OR rosemary ((or 2.5 tsp finely chopped fresh))
- 1 tbsp olive oil
- 2 cups / 500ml beef stock ((or chicken) (Note 2))
- 1 sprig rosemary (, optional)
- 50 g / 3 tbsp butter
- 3 tbsp / 40 g flour ((any white))
- 2 cups / 500 ml braising liquid from slow cooker (, strained)
- Salt and pepper
Nutrition · per serving
357 g per serving
- Calories
- 747 kcal
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.