From Spend With Pennies
Slow Cooker Roast Beef
- Time
- 8 hr 25 min
- Makes
- 8
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 4 pounds cross rib roast
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 large onion (sliced)
- 3 cups reduced sodium beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 3 sprigs fresh rosemary (fresh)
- 2 cloves garlic (sliced)
- ¼ cup cornstarch ((you may not use all of it))
- ½ cup reduced sodium beef broth (or water)
Nutrition · per serving
- Calories
- 726 kcal
- Fat
- 62 g
- Fiber
- 0.5 g
- Sugar
- 1 g
- Sodium
- 739 mg
- Protein
- 33 g
- Cholesterol
- 137 mg
- Carbohydrate
- 6 g
- Saturated fat
- 25 g
- Unsaturated fat
- 30 g
As published by Spend With Pennies.
The method
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