From The Recipe Critic
Slow Cooker Restaurant Style Garden Salsa
- Time
- 4 hr 10 min
- Makes
- 12
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 7 cups chopped red tomatoes
- 2 large onions ((I used 1 red and 1 white onion))
- 1 chopped red bell pepper
- 1 chopped green bell pepper
- 4 chopped jalapeno peppers ((leave seeds in for more heat))
- ¼ cup apple cider vinegar
- 1 teaspoon ground coriander
- 1 tablespoons fresh chopped cilantro
- 3 tablespoons fresh chopped basil
- 1 tablespoon fresh chopped sage
- 1-2 teaspoons salt, (to taste)
Nutrition · per serving
- Calories
- 99 kcal
- Fat
- 1 g
- Fiber
- 7 g
- Sugar
- 10 g
- Sodium
- 2341 mg
- Protein
- 3 g
- Carbohydrate
- 19 g
- Saturated fat
- 1 g
As published by The Recipe Critic.
The method
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