From The Recipe Critic
Slow Cooker Ragu
- Time
- 8 hr 40 min
- Makes
- 8
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 medium carrots (chopped)
- 4 sticks celery (chopped)
- 1 ½ pounds ground beef
- 1½ pounds ground pork
- 4 cloves garlic (minced)
- 1 (5.5-ounce) can tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- 3 cups beef broth
- ¾ cup dry red wine, ((optional, see note))
- ½ cup heavy cream
- salt and pepper to taste
Nutrition · per serving
- Calories
- 545 kcal
- Fat
- 43 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 367 mg
- Protein
- 31 g
- Cholesterol
- 142 mg
- Carbohydrate
- 6 g
- Saturated fat
- 17 g
As published by The Recipe Critic.
The method
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