From The Recipe Critic
Slow Cooker Pumpkin Chili
- Time
- 4 hr 15 min
- Makes
- 6
- Ingredients
- 18
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Ingredients
- 2 pounds lean ground beef
- 1 diced red bell pepper (diced)
- 1 diced green bell pepper (diced)
- 1 chopped small onion (chopped)
- 1 (15-ounce) can kidney beans
- 1 (15-ounce) can pinto beans
- 1 (15-ounce) can black beans
- 1 (15-ounce) can diced tomatoes with juice
- 1 (6-ounce) can tomato paste
- 1 (15-ounce) can pumpkin puree
- 2 cups beef broth
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons salt
- ½ teaspoon black pepper
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 2 bay leaves
Nutrition
- Calories
- 415 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 1221 mg
- Protein
- 28 g
- Cholesterol
- 107 mg
- Carbohydrate
- 4 g
- Saturated fat
- 12 g
As published by The Recipe Critic.
The method
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