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From RecipeTin Eats

Slow Cooker Pork Loin Roast OR Pork Shoulder

Time
10 hr 10 min
Makes
8
Ingredients
13

8 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ( ,or scotch fillet, skinless (Note 1))
  • 1.5 tbsp olive oil (, separated)
  • 2 tsp EACH paprika, thyme
  • 1 tsp EACH garlic powder, onion powder
  • 1/2 tsp cayenne pepper (, optional)
  • 1/2 tsp pepper
  • 2 tsp salt
  • 3/4 cup honey
  • 125g / 1/2 cup butter (, unsalted)
  • 5 cloves garlic (, minced)
  • 1/4 cup cider vinegar
  • 1/2 tsp salt and pepper (, each)
  • 3 tsp cornflour/cornstarch mixed with splash of water
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
561 kcal
Fat
23 g
Sugar
26 g
Sodium
853 mg
Protein
56 g
Cholesterol
198 mg
Carbohydrate
28 g
Saturated fat
11 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)