From The Recipe Critic
Slow Cooker Pasta e Fagioli Soup
- Time
- 7 hr 10 min
- Makes
- 10
- Ingredients
- 13
10 things you may not have.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 2 whole carrots (diced)
- 4 celery stalks (diced)
- 1 medium onion (diced)
- 1 (28 ounce can) crushed tomatoes
- 2 (14.5 ounce can) beef broth
- 1 Tablespoon Italian seasoning
- 2 whole bay leaves
- salt and pepper to taste (I added 1 tsp salt and 1/4 teaspoon pepper)
- 1 (15 ounce can) cannellini beans, drained and rinsed
- 1 (15 ounce can) red kidney beans drained and rinsed
- 1 cup ditalini pasta (uncooked)
Nutrition · per serving
1 cup per serving
- Calories
- 177 kcal
- Fat
- 5 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 146 mg
- Protein
- 14 g
- Cholesterol
- 28 mg
- Carbohydrate
- 21 g
- Saturated fat
- 1 g
As published by The Recipe Critic.
The method
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