From The Recipe Critic
Slow Cooker Mississippi Pork Roast
- Time
- 6 hr 5 min
- Makes
- 6
- Ingredients
- 5
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Ingredients
- 2 pounds marinated fresh pork roast
- 1 packet ranch seasonings
- 1 packet au jus gravy mix
- 1/2 stick butter
- 8-10 pepperoncini peppers
Nutrition · per serving
- Calories
- 84 kcal
- Fat
- 8 g
- Fiber
- 0.5 g
- Sugar
- 0.3 g
- Sodium
- 413 mg
- Protein
- 0.3 g
- Trans fat
- 0.3 g
- Cholesterol
- 20 mg
- Carbohydrate
- 3 g
- Saturated fat
- 5 g
- Unsaturated fat
- 2.3 g
As published by The Recipe Critic.
The method
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