From The Recipe Critic
Slow Cooker Loaded Baked Potato Soup
- Time
- 6 hr 20 min
- Makes
- 8
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 4 cups russet potatoes peeled and diced into 1-inch pieces (about 4-5 large potatoes)
- 1 cup diced onion (about 1 small onion, or half a large onion)
- 3 cups chicken broth
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- ¼ cup sour cream (additional for topping, if desired)
- 1 ½ cups heavy cream (or half & half)
- salt (to taste)
- ground black pepper (to taste)
- cooked and crumbled bacon (for topping)
- shredded cheddar cheese (for topping)
- sliced green onions (for topping)
Nutrition · per serving
- Calories
- 303 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 347 mg
- Protein
- 4 g
- Trans fat
- 0.2 g
- Cholesterol
- 71 mg
- Carbohydrate
- 20 g
- Saturated fat
- 15 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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