From The Recipe Critic
Slow Cooker Korean Beef
- Time
- 4 hr 10 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 1 ½ pounds Flank Steak
- ¼ cups cornstarch
- 2 tablespoons Sesame Oil
- ½ teaspoons mince Garlic (Cloves)
- 1/2 cups Soy Sauce
- 1/2 cup beef broth
- ¾ cups Brown Sugar
- 1/4 cup onion (chopped)
- 1/4 teaspoon red pepper flakes
- sesame seeds and green onions (for garnish)
Nutrition
- Calories
- 338 kcal
- Fat
- 10 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 27 g
- Sodium
- 1224 mg
- Protein
- 27 g
- Cholesterol
- 68 mg
- Carbohydrate
- 34 g
- Saturated fat
- 3 g
As published by The Recipe Critic.
The method
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