From The Recipe Critic
Slow Cooker Honey Teriyaki Chicken
- Time
- 4 hr 10 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 4 boneless skinless chicken breasts, (about 2 pounds)
- ½ cup soy sauce
- ½ cup honey
- ¼ cup rice wine vinegar
- ¼ cup chopped onion
- 2 teaspoons minced garlic, (2 cloves)
- ¼ teaspoon pepper
- ¾ teaspoon ground ginger
- ¼ cup water
- 3 tablespoons cornstarch
- green onions, (optional garnish)
- sesame seeds, (optional garnish)
Nutrition · per serving
- Calories
- 206 kcal
- Fat
- 2 g
- Fiber
- 0.4 g
- Sugar
- 24 g
- Sodium
- 1170 mg
- Protein
- 18 g
- Trans fat
- 0.01 g
- Cholesterol
- 48 mg
- Carbohydrate
- 29 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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