From The Recipe Critic
Slow Cooker Honey Buffalo Meatballs
- Time
- 5 hr 10 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 1 (26-ounce) bag frozen meatballs
- ¼ cup Frank’s Red Hot Original Sauce, (more to taste)
- ¼ cup honey
- ¼ cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 1 ½ tablespoons cornstarch
Nutrition · per serving
- Calories
- 90 kcal
- Fat
- 0.4 g
- Fiber
- 0.1 g
- Sugar
- 19 g
- Sodium
- 456 mg
- Protein
- 1 g
- Cholesterol
- 1 mg
- Carbohydrate
- 22 g
- Saturated fat
- 0.1 g
- Unsaturated fat
- 0.3 g
As published by The Recipe Critic.
The method
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