Slow Cooker Crispy Chinese Shredded Chicken

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Ingredients

3 - 4 lb / 1.5 - 2 kg whole chicken (, skin on)
2 1/2 cups Chinese cooking wine ((or sherry) (see notes))
3/4 cup brown sugar ((or substitute with white sugar))
1/4 cup black vinegar ((or substitute with malt vinegar, or white vinegar. Don't use balsamic))
1 1/4 cups light soy sauce ((or substitute with 3/4 cup ordinary soy sauce + 1/2 cup water + 1 tsp salt))
3 tbsp coarsely chopped ginger ((no need to peel))
4 garlic cloves (, crushed (not minced - see notes))
3 tbsp cooking oil ((vegetable, peanut or canola))

286 g per serving

As published by RecipeTin Eats.

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