Slow Cooker Creamy Tortellini Soup

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Ingredients

1 pound ground Italian sausage (or ground chicken, turkey or beef, browned)
1 onion (chopped)
2 large carrots (chopped)
2 celery stalks (chopped)
4 cloves garlic (minced)
1 tablespoon Italian seasoning
2 teaspoon beef bouillon powder (or chicken)
1/2 teaspoon salt
4 cups beef broth (or chicken or vegetable broth -- I use low sodium)
1/4 cup cornstarch (mixed and dissolved in 1/4 cup water)
36 ounces evaporated milk ( or half and half)
12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
5 cups fresh baby spinach
1 cup milk

As published by Cafe Delites.

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