From The Recipe Critic
Slow Cooker Crack Chicken Dip
- Time
- 2 hr 10 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 2 cups cooked chicken, (shredded)
- 8 ounces cream cheese, (softened)
- 1 cup sour cream
- 1 (12- ounce) can evaporated milk
- 1 package dry ranch dressing powder
- ½ teaspoon onion powder
- 1 cup chopped cooked bacon, (divided)
- 16 ounces Velveeta cheese, (cubed)
- 2 tablespoons chopped green onion, for garnish
Nutrition · per serving
- Calories
- 408 kcal
- Fat
- 29 g
- Fiber
- 0.1 g
- Sugar
- 7 g
- Sodium
- 1271 mg
- Protein
- 27 g
- Trans fat
- 0.02 g
- Cholesterol
- 110 mg
- Carbohydrate
- 10 g
- Saturated fat
- 15 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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