From The Recipe Critic
Slow Cooker Corned Beef and Cabbage Stew
- Time
- 8 hr 20 min
- Makes
- 6
- Ingredients
- 15
12 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds corned beef (cut into bite sized pieces)
- 4 large potatoes (cut into large pieces)
- 2 stalks celery (chopped)
- 1 white onion (chopped)
- 1 bag baby carrots (16 oz)
- 1/2 head cabbage (cut into small wedges)
- 3 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons McCormick® Pickling Spice
- 1 Teaspoon McCormick® Garlic Powder
- 1/2 Teaspoon McCormick® Paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 Tablespoon cornstarch (optional)
- Chopped Parsley and additional salt and pepper for garnish
Nutrition · per serving
- Calories
- 434 kcal
- Fat
- 23 g
- Fiber
- 7 g
- Sugar
- 4 g
- Sodium
- 2743 mg
- Protein
- 29 g
- Cholesterol
- 82 mg
- Carbohydrate
- 28 g
- Saturated fat
- 7 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.