From Spend With Pennies
Slow Cooker Corn Chowder
- Time
- 5 hr 15 min
- Makes
- 12
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 2 large carrots (chopped)
- 1 large onion (chopped)
- 4 potatoes (chopped)
- 2 (15 ounce) cans corn kernels (, drained OR 3 cups frozen corn)
- 2 (14.75 ounce) cans creamed corn
- 4 cups water (OR chicken broth)
- 1 pound bacon (cooked and crumbled)
- ½ teaspoon dried thyme leaves
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 (12 ounce) can evaporated milk
- 2 tablespoons cornstarch
- 3 tablespoons butter (optional)
Nutrition · per serving
- Calories
- 254 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 513 mg
- Protein
- 10 g
- Cholesterol
- 41 mg
- Carbohydrate
- 28 g
- Saturated fat
- 8 g
As published by Spend With Pennies.
The method
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