From Spend With Pennies
Slow Cooker Chicken Stew
- Time
- 3 hr 50 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 1 tablespoon butter
- 1 small yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 ½ pounds Yukon gold potatoes (or red potatoes, cut into ½-inch pieces)
- 2 medium carrots (diced)
- 1 rib celery (diced)
- 1 cup frozen corn (thawed)
- 1 pound boneless skinless chicken breasts
- ½ teaspoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
- 3 cups chicken broth (or chicken stock)
- 1 cup heavy whipping cream (or evaporated milk)
- 2 tablespoons cornstarch
- 1 cup frozen green beans (thawed)
Nutrition · per serving
1.5 cups per serving
- Calories
- 391 kcal
- Fat
- 19 g
- Fiber
- 5 g
- Sugar
- 5 g
- Sodium
- 773 mg
- Protein
- 22 g
- Trans fat
- 0.1 g
- Cholesterol
- 101 mg
- Carbohydrate
- 35 g
- Saturated fat
- 11 g
- Unsaturated fat
- 6 g
As published by Spend With Pennies.
The method
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