From The Recipe Critic
Slow Cooker Chicken Fajita Soup
- Time
- 4 hr 10 min
- Makes
- 5
- Ingredients
- 15
13 things you may not have.
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Ingredients
- 1 pound boneless skinless chicken breasts
- 2 (10.75 ounce) cans cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, (drained and rinsed)
- 1 ½ cups chicken broth
- 1 teaspoon ground cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- tomato, (diced)
- limes, (quartered)
- fresh cilantro, (chopped)
- tortilla strips
- red onion, (diced)
- green bell pepper, (diced)
Nutrition · per serving
- Calories
- 282 kcal
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 863 mg
- Protein
- 28 g
- Trans fat
- 0.01 g
- Cholesterol
- 82 mg
- Carbohydrate
- 20 g
- Saturated fat
- 5 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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