From Spend With Pennies
Slow Cooker Chicken Chili
- Time
- 3 hr 15 min
- Makes
- 6
- Ingredients
- 16
14 things you may not have.
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 cup diced bell peppers (red or orange)
- 1 green bell pepper (diced)
- 1 jalapeño (seeded and minced)
- 1 (15 ounce each) can corn kernels (drained and rinsed)
- 1 (15 ounce each) can black beans (drained and rinsed)
- 1 (15.5 ounce each) can red kidney beans (drained and rinsed)
- 1 large yellow onion (diced)
- 1 (10 ounce each) can diced tomatoes with chilies (such as Rotel)
- ¾ cup salsa
- 2 limes (juiced)
- 3 cups reduced sodium chicken broth
- 3 cloves garlic (minced)
- 1 ½ teaspoons cumin
- 1 tablespoon chili powder
- 1 (16 ounce each) can refried beans
Nutrition · per serving
- Calories
- 377 kcal
- Fat
- 4 g
- Fiber
- 17 g
- Sugar
- 8 g
- Sodium
- 993 mg
- Protein
- 30 g
- Trans fat
- 1 g
- Cholesterol
- 36 mg
- Carbohydrate
- 59 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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