From The Recipe Critic
Slow Cooker Chicken and Mushroom Stroganoff
- Time
- 5 hr 5 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 4 boneless skinless chicken breasts (cubed)
- 8 ounces sliced mushrooms
- 1 (8-ounce) cream cheese (softened)
- 1 (10 ½-ounce) can cream of chicken soup
- 1 (1 ¼ ounce) envelope dry onion soup mix
- salt and pepper to taste
- fresh parsley (chopped for garnish)
- 8 ounces large egg noodles (for serving)
Nutrition · per serving
- Calories
- 361 kcal
- Fat
- 6 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 168 mg
- Protein
- 34 g
- Trans fat
- 0.05 g
- Cholesterol
- 120 mg
- Carbohydrate
- 42 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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