From The Recipe Critic
Slow Cooker Breakfast Casserole
- Time
- 6 hr 15 min
- Makes
- 10
- Ingredients
- 13
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Ingredients
- 1 pound cooked and crumbled breakfast sausage
- 8 ounces diced ham, (about 1 cup)
- 16 ounces frozen diced hashbrowns, (roughly 2 heaping cups)
- 1 cup diced onion, (about ½ an onion)
- 1 cup diced red bell pepper, (about 1 pepper)
- 1 cup diced green bell pepper, (about 1 pepper)
- 2 cups shredded cheddar cheese
- 12 large eggs
- ½ cup half & half
- 1 tablespoon chopped parsley, (more for garnish)
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Nutrition · per serving
- Calories
- 397 kcal
- Fat
- 27 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 1059 mg
- Protein
- 25 g
- Trans fat
- 0.1 g
- Cholesterol
- 268 mg
- Carbohydrate
- 13 g
- Saturated fat
- 11 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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