From The Recipe Critic
Slow Cooker Beef Tips
- Time
- 6 hr 15 min
- Makes
- 6
- Ingredients
- 12
7 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 pounds stew meat
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 3 cups beef broth
- 1 (2-ounce) packet onion soup mix (about 4 tablespoons)
- 1 tablespoon Worcestershire sauce
- 1 cup diced onion (about 1 small onion)
- 2 cups sliced mushrooms
- 3 teaspoons minced garlic
- ¼ cup water
- 3 tablespoons cornstarch
Nutrition · per serving
- Calories
- 405 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1209 mg
- Protein
- 53 g
- Cholesterol
- 141 mg
- Carbohydrate
- 8 g
- Saturated fat
- 5 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.