From Spend With Pennies
Slow Cooker Beef Burritos
- Time
- 5 hr
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 pounds beef chuck roast (cubed, or stewing beef)
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 1 poblano pepper (chopped)
- 2 cloves garlic (minced)
- 1 jalapeño (chopped)
- 1 (19 ounce each) can red enchilada sauce
- 1 (16 ounce each) can refried beans
- 8 (12-inch each) flour tortillas
- 2 cups shredded Monterey jack cheese
- sour cream
- diced fresh tomatoes
- chopped fresh cilantro
Nutrition · per serving
- Calories
- 567 kcal
- Fat
- 34 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 603 mg
- Protein
- 42 g
- Cholesterol
- 138 mg
- Carbohydrate
- 24 g
- Saturated fat
- 16 g
As published by Spend With Pennies.
The method
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