From RecipeTin Eats
Slow Cooker Beef Brisket with BBQ Sauce
- Time
- 10 hr 15 min
- Makes
- 8
- Ingredients
- 17
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Ingredients
- 1.5 – 2 kg / 3 – 4 lb beef brisket ((Note 1))
- 1 tbsp olive oil ((or a neutral oil like vegetable, canola))
- 1 tbsp brown sugar
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cumin powder
- 3/4 tsp mustard powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 garlic cloves (, minced)
- 1/2 cup / 125 ml apple cider vinegar
- 1 1/2 cups / 375 ml ketchup
- 1/2 cup / 110g brown sugar (, packed)
- 2 tsp EACH black pepper, onion powder, mustard powder
- 1 tsp cayenne pepper ((adjust to taste re: spiciness))
- 1 tbsp Worcestershire sauce
Nutrition · per serving
269 g per serving
- Calories
- 476 kcal
- Fat
- 14 g
- Fiber
- 0.6 g
- Sugar
- 20 g
- Sodium
- 756 mg
- Protein
- 66 g
- Trans fat
- 0.7 g
- Cholesterol
- 198 mg
- Carbohydrate
- 24 g
- Saturated fat
- 5.6 g
- Unsaturated fat
- 8.1 g
As published by RecipeTin Eats.
The method
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