From RecipeTin Eats
Slow Cooker Beef and Broccoli
- Time
- 3 hr 10 min
- Makes
- 4
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 500 g / 16 oz chuck steak or other beef cut suitable for slow cooking
- 300 g / 16 oz broccoli florets ((about 6 cups, 1 giant broccoli or 2 medium))
- 2 tbsp corn flour ((corn starch))
- 1 cup water ((see note 2))
- 2 tbsp oil
- 2 tbsp finely sliced fresh ginger ((note 1))
- 3 tbsp soy sauce ((normal dark soy sauce))
- 2 tbsp oyster sauce
- 4 tsp Chinese cooking wine (rice wine) or dry sherry ((note 5))
- 1 tsp sesame oil ((optional))
- 1 tsp sugar
- 4 dashes white pepper
Nutrition · per serving
232 g per serving
- Calories
- 354 kcal
- Fat
- 24.6 g
- Fiber
- 2.7 g
- Sugar
- 3.9 g
- Sodium
- 842 mg
- Protein
- 20 g
- Cholesterol
- 65 mg
- Carbohydrate
- 14.2 g
- Saturated fat
- 7.5 g
As published by RecipeTin Eats.
The method
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