From The Recipe Critic
Slow Cooker Balsamic Beef
- Time
- 8 hr 40 min
- Makes
- 6
- Ingredients
- 12
9 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 pounds boneless chuck roast
- 1 ½ teaspoon Kosher salt
- 1 teaspoon cracked black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¾ cup balsamic vinegar
- ½ cup brown sugar
- 1 tablespoon Worcestershire
- ½ cup beef broth
- 2 teaspoons garlic, (minced )
- 2 tablespoons cornstarch
- 3 tablespoons water
Nutrition · per serving
- Calories
- 660 kcal
- Fat
- 35 g
- Fiber
- 0.3 g
- Sugar
- 23 g
- Sodium
- 951 mg
- Protein
- 59 g
- Trans fat
- 2 g
- Cholesterol
- 209 mg
- Carbohydrate
- 27 g
- Saturated fat
- 15 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.