Slow Cooked Shredded Beef Ragu Pasta

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Ingredients

1.25kg / 2.5 lb chuck beef (or other slow cooking beef cut, cut into equal 4 pieces (Note 1))
2 tsp cooking salt / kosher salt ((1 1/2 tsp table salt, 3 tsp flakes))
1/2 tsp black pepper
3 tbsp olive oil (, separated)
3 cloves garlic (, minced)
1 onion (, diced)
1 cup carrots (, diced (Note 2))
1 cup celery (, diced (Note 2))
800g / 28oz crushed canned tomatoes
3 tbsp tomato paste
2 beef bouillon cubes (, crumbled (Note 3))
1 cup red wine (, full bodied (like merlot, cabernet sauvignon), or sub with beef broth/stock)
1 1/2 cups water ((Note 3))
3/4 tsp dried thyme ( or 2 sprigs fresh thyme)
3 bay leaves (, dried or fresh)
1 lb /500g dried pappardelle (, or other pasta of choice (Note 4))
Freshly grated parmesan cheese or parmigiano reggiano
Fresh parsley (, finely chopped (optional))

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