From RecipeTin Eats
Slow Cooked Lamb Shawarma
- Time
- 3 hr 40 min
- Makes
- 6
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 2kg / 4 lb lamb shoulder (bone in) or 1.7 kg / 3.5 lb butterflied lamb leg (Note 1)
- 3 garlic cloves (, minced)
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp ground cardamon
- 1 tsp cayenne pepper ((1/2 tsp = not spicy))
- 2 tsp smoked paprika ((ordinary also ok))
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup / 65 ml extra virgin olive oil
- 2 - 3 tbsp / 40 - 60 ml lemon juice
- 2 cups / 500 ml water
The method
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