From RecipeTin Eats
Slow Cooked Beef Cheeks
- Time
- 3 hr 45 min
- Makes
- 6
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 3 tbsp olive oil (, separated)
- 1.5 kg/3lb beef cheeks (, (4 large or 6 small beef cheeks))
- 1 onion ((white, brown or yellow), roughly diced (about 1 cup))
- 1 celery stalk (, roughly diced (about 1 cup))
- 1 carrot (, roughly diced (about 3/4 cup))
- 4 garlic cloves (, minced)
- 6 stems of fresh thyme ( or 1 1/2 tsp dried thyme leaves)
- 4 dried bay leaves ((or 3 fresh bay leaves))
- 1 cup (250 ml) beef stock ((broth))
- 2 cups (500 ml) red wine ((full bodied eg. cabernet sauvignon or merlot))
- 2 - 3 tsp salt (, separated)
- Black pepper
Nutrition · per serving
389 g per serving
- Calories
- 586 kcal
- Fat
- 33 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 2195 mg
- Protein
- 49 g
- Cholesterol
- 148 mg
- Carbohydrate
- 6 g
- Saturated fat
- 12 g
As published by RecipeTin Eats.
The method
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