From Once Upon a Chef
Slow-Baked BBQ Short Ribs
- Time
- 3 hr 15 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 4 lb boneless beef short ribs, (cut into 4-in (10-cm) long pieces)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup ketchup
- ¾ cup (packed) dark brown sugar
- 1½ tablespoons cider vinegar
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons Dijon mustard
- 1½ teaspoons chili powder
- ¾ teaspoons garlic powder
- ¼ teaspoon cayenne pepper
Nutrition · per serving
- Calories
- 1320 kcal
- Fat
- 87 g
- Fiber
- 1 g
- Sugar
- 54 g
- Sodium
- 2327 mg
- Protein
- 80 g
- Cholesterol
- 331 mg
- Carbohydrate
- 59 g
- Saturated fat
- 37 g
As published by Once Upon a Chef.
The method
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